BEGINNING FEBRUARY 23RD
“The Story of Barbecue in North Carolina” Traveling Exhibit
On Display at DNCR Western Office Beginning Feb. 23
The N.C. Department of Natural and Cultural Resources has created a new traveling exhibit that examines the history of barbecue and its continuing place in North Carolina culture. The exhibit will be on display at the department's Western Office in Asheville beginning Feb. 23.
From its early history to modern day “East versus West” style discussions, barbecue is alive and well in our state. From the earliest history of cooking meats over flames and coals to modern methods, North Carolina has a proud barbecue tradition. Whether at a backyard grill, a community event, or a traditional wood fire pit at a local restaurant, delicious barbecue can be found in every corner of our state.
Tall illustrated fabric panels comprise the traveling exhibit highlighting the social importance, cultural adaptations, methods of preparation, dessert options and the science behind barbecue. In addition to the panels, the exhibit includes display materials, t-shirts and sauces from various pits across the state.
This free exhibit will be on display at the DNCR Western Office Feb. 23 to March 23, Monday – Saturday from 10 a.m. to 4 p.m. A special RSVP lecture program is scheduled for March 6, and sample BBQ from local restaurants will be available for tasting on Feb. 23 and again on March 23.
The Western Office of the N.C. Department of Natural and Cultural Resources is located at 176 Riceville Road, Asheville, N.C. For additional information about the exhibit please call (828) 296-7230 ext. 221, email
